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Thursday, November 26, 2009

Hannah's Pie

I asked the kids what they wanted to have for Thanksgiving dinner and Hannah was telling me about a pie she wanted to make so I looked up the pie on the internet and we made a few changes and we made Hannah's pie. This pie turned out pretty good so here's what we did if you would like to try it yourself or if you make any changes just share it with us on the comment section.

HANNAH'S PIE
This reciepe made two 10 inch pies.

Graham cracker crust.
(We made ours or you can buy pre-made crust.)
You will also need
flour
butter
cool whip
milk
cream cheese
powdered sugar
1 small box each vanilla pudding and chocolate pudding
chopped pecans

Filling for pie crust
First layer:  Combine 4 ounces cool whip, 8 ounces cream cheese, 1 cup powdered sugar and 1 cup chopped pecans.  Blend well and spread over crust.
Secons layer:  Combine 1 small box each of instant vanilla pudding and instant chocolate pudding with 3 cups of milk.  Blend and spread over first layer.
Third layer:  Spread another 4 ounces of cool whip on top and sprinkle with your remaining pecans.  Refrigerate your pie.

Enjoy!




This is my Hannah!



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